Danby DKC644BLS Manuel du propriétaire Page 19

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TROUBLESHOOTING
Problem Possible Causes What To Do
Excess formation of Recent keg agitation If the keg has recently been moved (transported), you
foam 'head'. should let it stand for a minimum of two (2) hours
before tapping.
Improper regulator Verify that the 'LOW' side (CO2) pressure is reading
setting between 10 ~ 12 p.s.i.
Internal temperature of Ensure that the keg cooler is operating within 36 - 40°
keg cooler (or beer keg) F (2-4° C). If the beer keg has been exposed to a
too warm.
warm environment for an extended period, give it
sufficient time to cool before attempting a pour.
Pressure build up Activate the pressure relief valve that is located on the
keg coupler for 3 seconds.
Improper draw technique see "Using Proper Draw Technique" on pg. 16.
Verify that the 'LOW' side (CO2) pressure is reading
Flat Draft, no Improper regulator
formation of foam. setting, between 10 ~ 12 p.sJ.
Residue on glassware in the form of oils will quickly
Glassware is not
"Beer clean" dissolve the formation of foam. (see "Beer Clean
Glassware" on pg. 18)
Elongated dispensing All recommended temperatures and gauge settings are
hose. calculated for a dispensing hose five (5) feet in length.
Low/Empty CO2 cylinder. Check that 'HIGH' pressure gauge is not reading "0"
p.s.i. Refill if necessary.
Ensure that both the CO 2 cylinder and regulator shut-
No beer flow from Closed CO2 valve and/or
off valve are open.
dispenser shut-off valve.
Empty CO 2 cylinder. Check that 'HIGH' pressure gauge is not reading "0"
p.s.i. Refill if necessary.
Empty beer keg. Replace beer keg.
Line or dispenser Verify that there are no 'kinks' or obstructions in either
obstructions, the air line (red) or dispenser line (clear) and that
neither are frozen.
Improper connection(s) Ensure all connections are secure and all seals are in
place and in good condition.
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